Chinese 2011 crop fresh garlic

1.supply normal white garlic, pure white garlic 2.size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up 3. HACCP ISO

Chinese garlic,

garlic Size: 4.0 / 4.5 / 5.0/5.5/6.0/6.5 garlic origin:shandong ,ChinA

 garlic

1) Garlic variety: normal white garlic, pure white garlic

2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up

3)  Garlic supply season: a) Fresh garlic season: early June to end August b) Cold storage garlic season: September to next May

4) Single clove garlic: its origin is in Yunnan province of China

5) Deep-processed garlic : a) Fresh peeled garlic clove b) Dehydrated garlic products

c) Garlic powder

d) Garlic flake

e) garlic granule

Physical Analysis:

Parameters	Accepted Limits
Color	white
Taste & Smell	Natural
Foreign Matters	Negative
Plant Remender(leaf, stem, stalk )	Negative
Plant Deases and Infected	Negative
Calibrated Product	Within Specified Range
Insect	Negative

Microbiological:       

TPC	< 1000,000cfu /g
COLIFORMS 30°C	< 10cfu/ g
E.COLI  44°C	<3cfu/g
Mould / Yeast	< 1000cfu /g
S. Aureus	< 100cfu /g
Salmonella	Negative
Listeria Monocitogenes	Negative

Garlic Packing: Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag, 5kg/mesh bag Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

Chinese 2011 crop fresh garlic