chinese fresh pure white garlic

supply garlic, pure white garlic and normal white garlic size 3.5 4.0 5.0 5.5 6.0cm packing in 20kgs mesh bags. 10kgs cartons

SUPPLY GARLIC,

1) 

normal white garlic, pure white garlic

2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up

3)  Garlic supply season: a) Fresh garlic season: early June to end August b) Cold storage garlic season: September to next May

4) Single clove garlic: its origin is in Yunnan province of China

Parameters	Accepted Limits
Color	white
Taste & Smell	Natural
Foreign Matters	Negative
Plant Remender(leaf, stem, stalk )	Negative
Plant Deases and Infected	Negative
Calibrated Product	Within Specified Range
Insect	Negative

Microbiological:       

TPC	< 1000,000cfu /g
COLIFORMS 30°C	< 10cfu/ g
E.COLI  44°C	<3cfu/g
Mould / Yeast	< 1000cfu /g
S. Aureus	< 100cfu /g
Salmonella	Negative
Listeria Monocitogenes	Negative

5) Deep-processed garlic : a) Fresh peeled garlic clove b) Dehydrated garlic products

c) Garlic powder

d) Garlic flake

e) garlic granuleGarlic Packing: Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag, 5kg/mesh bag Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

LINYI YULONG FOOD CO.,  LTD,  0086 13562930101   , SKY, SHANDONGFORUNE

chinese fresh pure white garlic